Panama vs Tajikistan: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Panama
- Tajikistan
How they compare
Tajikistan currently reports 10.8 kt against 10.67 kt in Panama, a difference of 0.13 kt.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Panama ahead.
Panama ranks 131st and Tajikistan ranks 130th of 215 countries.
Across the 6 decades both report, Panama averaged higher in 1 and Tajikistan in 5.
Head to head by decade
| Decade | Panama | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.33 kt | 9.27 kt | 1.07 kt | Panama |
| 2000s | 9.98 kt | 12.06 kt | 2.08 kt | Tajikistan |
| 2010s | 9.88 kt | 10.66 kt | 0.7792 kt | Tajikistan |
| 2020s | 10.04 kt | 10.04 kt | 0.007 kt | Tajikistan |
| 2030s | 10.67 kt | 10.87 kt | 0.196 kt | Tajikistan |
| 2050s | 10.67 kt | 10.8 kt | 0.1316 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Panama or Tajikistan?
- Tajikistan, at 10.8 kt against 10.67 kt in Panama as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Panama and Tajikistan?
- 0.13 kt, with Tajikistan ahead.
- How many years of comparable data are there for Panama and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Panama and Tajikistan rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Panama ranks 131st and Tajikistan ranks 130th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf