Panama vs East Timor: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Panama
- East Timor
How they compare
Panama currently reports 10.67 kt against 10.34 kt in East Timor, a difference of 0.33 kt.
Across all 65 years both countries report, Panama has been ahead every year.
Panama ranks 131st and East Timor ranks 133rd of 215 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Panama | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.33 kt | 1.54 kt | 11.8 kt | Panama |
| 1970s | 11.22 kt | 2.02 kt | 9.2 kt | Panama |
| 1980s | 11.19 kt | 4.32 kt | 6.87 kt | Panama |
| 1990s | 10.5 kt | 5.05 kt | 5.45 kt | Panama |
| 2000s | 9.98 kt | 6.13 kt | 3.86 kt | Panama |
| 2010s | 9.88 kt | 4.34 kt | 5.54 kt | Panama |
| 2020s | 10.04 kt | 4.62 kt | 5.42 kt | Panama |
| 2030s | 10.67 kt | 8.95 kt | 1.72 kt | Panama |
| 2050s | 10.67 kt | 10.34 kt | 0.3332 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Panama or East Timor?
- Panama, at 10.67 kt against 10.34 kt in East Timor as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Panama and East Timor?
- 0.33 kt, with Panama ahead.
- How many years of comparable data are there for Panama and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and East Timor rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Panama ranks 131st and East Timor ranks 133rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf