Slovakia vs Turkmenistan: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Slovakia
- Turkmenistan
How they compare
Turkmenistan currently reports 21.93 kt against 21.65 kt in Slovakia, a difference of 0.28 kt.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 86th and Turkmenistan ranks 84th of 183 countries.
Across the 6 decades both report, Slovakia averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Slovakia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.02 kt | 16.93 kt | 5.08 kt | Slovakia |
| 2000s | 22.46 kt | 27.47 kt | 5.01 kt | Turkmenistan |
| 2010s | 26.36 kt | 26.87 kt | 0.516 kt | Turkmenistan |
| 2020s | 24.89 kt | 21.42 kt | 3.47 kt | Slovakia |
| 2030s | 21.55 kt | 22.73 kt | 1.18 kt | Turkmenistan |
| 2050s | 21.65 kt | 21.93 kt | 0.2772 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Slovakia or Turkmenistan?
- Turkmenistan, at 21.93 kt against 21.65 kt in Slovakia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Slovakia and Turkmenistan?
- 0.28 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Slovakia and Turkmenistan?
- 33 years are reported by both, from 1993 to 2050.
- How do Slovakia and Turkmenistan rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Slovakia ranks 86th and Turkmenistan ranks 84th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf