Uruguay vs Uzbekistan: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Uruguay
- Uzbekistan
How they compare
Uzbekistan currently reports 36.05 kt against 34.17 kt in Uruguay, a difference of 1.88 kt.
That makes Uzbekistan's figure about 1.1 times Uruguay's.
Across all 34 years both countries report, Uzbekistan has been ahead every year.
Uruguay ranks 73rd and Uzbekistan ranks 70th of 183 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Uruguay | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.37 kt | 46.45 kt | 29.08 kt | Uzbekistan |
| 2000s | 17.18 kt | 46.93 kt | 29.75 kt | Uzbekistan |
| 2010s | 26.06 kt | 47.87 kt | 21.81 kt | Uzbekistan |
| 2020s | 25.46 kt | 44.81 kt | 19.35 kt | Uzbekistan |
| 2030s | 29.11 kt | 37.18 kt | 8.07 kt | Uzbekistan |
| 2050s | 34.17 kt | 36.05 kt | 1.88 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Uruguay or Uzbekistan?
- Uzbekistan, at 36.05 kt against 34.17 kt in Uruguay as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Uruguay and Uzbekistan?
- 1.88 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Uruguay and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Uruguay and Uzbekistan rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Uruguay ranks 73rd and Uzbekistan ranks 70th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf