Western Europe vs Yugoslav SFR: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Western Europe
- Yugoslav SFR
How they compare
Western Europe currently reports 433.2 kt against 210.89 kt in Yugoslav SFR, a difference of 222.31 kt.
That makes Western Europe's figure about 2.1 times Yugoslav SFR's.
Across all 31 years both countries report, Western Europe has been ahead every year.
Western Europe ranks 25th and Yugoslav SFR ranks 27th of 32 groups.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Western Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 288.06 kt | 246.79 kt | 41.27 kt | Western Europe |
| 1970s | 367.35 kt | 228.59 kt | 138.76 kt | Western Europe |
| 1980s | 406.46 kt | 217.72 kt | 188.74 kt | Western Europe |
| 1990s | 414.77 kt | 212.5 kt | 202.28 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Western Europe or Yugoslav SFR?
- Western Europe, at 433.2 kt against 210.89 kt in Yugoslav SFR as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Western Europe and Yugoslav SFR?
- 222.31 kt, with Western Europe ahead.
- How many years of comparable data are there for Western Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Western Europe and Yugoslav SFR rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Western Europe ranks 25th and Yugoslav SFR ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf