Albania vs Myanmar: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Albania
- Myanmar
How they compare
Albania currently reports 1.12 kt against 0.7896 kt in Myanmar, a difference of 0.3304 kt.
That makes Albania's figure about 1.4 times Myanmar's.
Across all 6 years both countries report, Albania has been ahead every year.
Albania ranks 35th and Myanmar ranks 36th of 40 countries.
Albania has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc, Albania or Myanmar?
- Albania, at 1.12 kt against 0.7896 kt in Myanmar as of 2009.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc between Albania and Myanmar?
- 0.3304 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Myanmar?
- 6 years are reported by both, from 2000 to 2005.
- How do Albania and Myanmar rank globally for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc?
- Albania ranks 35th and Myanmar ranks 36th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf