Guyana vs Turkey: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Guyana
122.64 kt
in 2004
Turkey
148.26 kt
in 2020
Guyana rank
12th
Turkey rank
9th

Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Guyana
  • Turkey
0100200300199020052020

How they compare

Turkey currently reports 148.26 kt against 122.64 kt in Guyana, a difference of 25.62 kt.

That makes Turkey's figure about 1.2 times Guyana's.

Across all 15 years both countries report, Turkey has been ahead every year.

Guyana ranks 12th and Turkey ranks 9th of 45 countries.

Turkey has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guyana Turkey Difference Ahead
1990s 123.62 kt 297.97 kt 174.35 kt Turkey
2000s 122.64 kt 285.79 kt 163.15 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc, Guyana or Turkey?
Turkey, at 148.26 kt against 122.64 kt in Guyana as of 2020.
What is the difference in burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc between Guyana and Turkey?
25.62 kt, with Turkey ahead.
How many years of comparable data are there for Guyana and Turkey?
15 years are reported by both, from 1990 to 2004.
How do Guyana and Turkey rank globally for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc?
Guyana ranks 12th and Turkey ranks 9th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guyana vs Turkey: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-from-ch4-ar5-unfccc/guyana/turkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-from-ch4-ar5-unfccc/guyana/turkiye/">Guyana vs Turkey: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC</a> — Statizoid

About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,087 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf