United States vs Uzbekistan: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- United States
- Uzbekistan
How they compare
United States currently reports 477.62 kt against 176.13 kt in Uzbekistan, a difference of 301.49 kt.
That makes United States's figure about 2.7 times Uzbekistan's.
Across all 13 years both countries report, United States has been ahead every year.
United States ranks 5th and Uzbekistan ranks 7th of 45 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United States | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 423.66 kt | 80.27 kt | 343.39 kt | United States |
| 2000s | 461.49 kt | 149.07 kt | 312.43 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc, United States or Uzbekistan?
- United States, at 477.62 kt against 176.13 kt in Uzbekistan as of 2020.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc between United States and Uzbekistan?
- 301.49 kt, with United States ahead.
- How many years of comparable data are there for United States and Uzbekistan?
- 13 years are reported by both, from 1992 to 2004.
- How do United States and Uzbekistan rank globally for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc?
- United States ranks 5th and Uzbekistan ranks 7th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf