Albania vs North Macedonia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Albania
- North Macedonia
How they compare
Albania currently reports 1.43 kt against 1.32 kt in North Macedonia, a difference of 0.11 kt.
That makes Albania's figure about 1.1 times North Macedonia's.
Across all 34 years both countries report, Albania has been ahead every year.
Albania ranks 121st and North Macedonia ranks 123rd of 183 countries.
Albania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Albania | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.2 kt | 1.68 kt | 0.5267 kt | Albania |
| 2000s | 1.56 kt | 1.4 kt | 0.159 kt | Albania |
| 2010s | 1.55 kt | 1.2 kt | 0.3445 kt | Albania |
| 2020s | 1.46 kt | 1.12 kt | 0.3445 kt | Albania |
| 2030s | 1.4 kt | 1.3 kt | 0.106 kt | Albania |
| 2050s | 1.43 kt | 1.32 kt | 0.106 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Albania or North Macedonia?
- Albania, at 1.43 kt against 1.32 kt in North Macedonia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Albania and North Macedonia?
- 0.11 kt, with Albania ahead.
- How many years of comparable data are there for Albania and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Albania and North Macedonia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Albania ranks 121st and North Macedonia ranks 123rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf