Americas vs Brazil: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Americas
- Brazil
How they compare
Americas currently reports 1,946 kt against 437.91 kt in Brazil, a difference of 1,508 kt.
That makes Americas's figure about 4.4 times Brazil's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 4th and Brazil ranks 6th of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,282 kt | 224.18 kt | 1,058 kt | Americas |
| 1970s | 1,445 kt | 298.56 kt | 1,147 kt | Americas |
| 1980s | 1,565 kt | 348.55 kt | 1,217 kt | Americas |
| 1990s | 1,568 kt | 336.56 kt | 1,231 kt | Americas |
| 2000s | 1,587 kt | 359.44 kt | 1,228 kt | Americas |
| 2010s | 1,768 kt | 441.52 kt | 1,326 kt | Americas |
| 2020s | 1,900 kt | 532.42 kt | 1,367 kt | Americas |
| 2030s | 1,859 kt | 422.44 kt | 1,436 kt | Americas |
| 2050s | 1,946 kt | 437.91 kt | 1,509 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Americas or Brazil?
- Americas, at 1,946 kt against 437.91 kt in Brazil as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Americas and Brazil?
- 1,508 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Brazil rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Americas ranks 4th and Brazil ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf