Americas vs OECD: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Americas
- OECD
How they compare
Americas currently reports 1,946 kt against 1,594 kt in OECD, a difference of 352 kt.
That makes Americas's figure about 1.2 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
Americas ranks 3rd and OECD ranks 1st of 32 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,282 kt | 1,267 kt | 15.16 kt | Americas |
| 1970s | 1,445 kt | 1,361 kt | 83.93 kt | Americas |
| 1980s | 1,565 kt | 1,440 kt | 125.64 kt | Americas |
| 1990s | 1,568 kt | 1,448 kt | 119.39 kt | Americas |
| 2000s | 1,587 kt | 1,464 kt | 123.01 kt | Americas |
| 2010s | 1,768 kt | 1,491 kt | 276.35 kt | Americas |
| 2020s | 1,900 kt | 1,449 kt | 450.53 kt | Americas |
| 2030s | 1,859 kt | 1,576 kt | 282.97 kt | Americas |
| 2050s | 1,946 kt | 1,594 kt | 352.37 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Americas or OECD?
- Americas, at 1,946 kt against 1,594 kt in OECD as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Americas and OECD?
- 352 kt, with Americas ahead.
- How many years of comparable data are there for Americas and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and OECD rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Americas ranks 3rd and OECD ranks 1st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf