Angola vs Guinea: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Angola
- Guinea
How they compare
Angola currently reports 27 kt against 24.94 kt in Guinea, a difference of 2.06 kt.
That makes Angola's figure about 1.1 times Guinea's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 42nd and Guinea ranks 45th of 183 countries.
Angola has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.16 kt | 2.85 kt | 7.31 kt | Angola |
| 1970s | 11.11 kt | 3.46 kt | 7.65 kt | Angola |
| 1980s | 13.24 kt | 5.24 kt | 7.99 kt | Angola |
| 1990s | 13.66 kt | 8.36 kt | 5.3 kt | Angola |
| 2000s | 18.63 kt | 13.35 kt | 5.28 kt | Angola |
| 2010s | 35.58 kt | 27.01 kt | 8.56 kt | Angola |
| 2020s | 51.55 kt | 31.23 kt | 20.32 kt | Angola |
| 2030s | 24.94 kt | 19.95 kt | 4.98 kt | Angola |
| 2050s | 27 kt | 24.94 kt | 2.07 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Angola or Guinea?
- Angola, at 27 kt against 24.94 kt in Guinea as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Angola and Guinea?
- 2.06 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Guinea rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Angola ranks 42nd and Guinea ranks 45th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf