Angola vs Hungary: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Angola
- Hungary
How they compare
Hungary currently reports 28.09 kt against 27 kt in Angola, a difference of 1.09 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Hungary ahead.
Angola ranks 42nd and Hungary ranks 40th of 183 countries.
Across the 9 decades both report, Angola averaged higher in 2 and Hungary in 7.
Head to head by decade
| Decade | Angola | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.16 kt | 32.34 kt | 22.18 kt | Hungary |
| 1970s | 11.11 kt | 35.06 kt | 23.95 kt | Hungary |
| 1980s | 13.24 kt | 31.1 kt | 17.86 kt | Hungary |
| 1990s | 13.66 kt | 28.64 kt | 14.98 kt | Hungary |
| 2000s | 18.63 kt | 30.33 kt | 11.7 kt | Hungary |
| 2010s | 35.58 kt | 28.2 kt | 7.38 kt | Angola |
| 2020s | 51.55 kt | 23.99 kt | 27.56 kt | Angola |
| 2030s | 24.94 kt | 27.85 kt | 2.92 kt | Hungary |
| 2050s | 27 kt | 28.09 kt | 1.09 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Angola or Hungary?
- Hungary, at 28.09 kt against 27 kt in Angola as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Angola and Hungary?
- 1.09 kt, with Hungary ahead.
- How many years of comparable data are there for Angola and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Hungary rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Angola ranks 42nd and Hungary ranks 40th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf