Asia vs Brazil: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Asia
- Brazil
How they compare
Asia currently reports 3,163 kt against 437.91 kt in Brazil, a difference of 2,725 kt.
That makes Asia's figure about 7.2 times Brazil's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and Brazil ranks 6th of 33 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,227 kt | 224.18 kt | 2,002 kt | Asia |
| 1970s | 2,527 kt | 298.56 kt | 2,229 kt | Asia |
| 1980s | 2,687 kt | 348.55 kt | 2,338 kt | Asia |
| 1990s | 2,961 kt | 336.56 kt | 2,624 kt | Asia |
| 2000s | 3,108 kt | 359.44 kt | 2,748 kt | Asia |
| 2010s | 3,467 kt | 441.52 kt | 3,026 kt | Asia |
| 2020s | 3,565 kt | 532.42 kt | 3,033 kt | Asia |
| 2030s | 3,187 kt | 422.44 kt | 2,765 kt | Asia |
| 2050s | 3,163 kt | 437.91 kt | 2,725 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Asia or Brazil?
- Asia, at 3,163 kt against 437.91 kt in Brazil as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Asia and Brazil?
- 2,725 kt, with Asia ahead.
- How many years of comparable data are there for Asia and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and Brazil rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Asia ranks 3rd and Brazil ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf