Asia vs China: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Asia
- China
How they compare
Asia currently reports 3,163 kt against 1,060 kt in China, a difference of 2,103 kt.
That makes Asia's figure about 3.0 times China's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 1st and China ranks 2nd of 20 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,227 kt | 780.02 kt | 1,447 kt | Asia |
| 1970s | 2,527 kt | 909.05 kt | 1,618 kt | Asia |
| 1980s | 2,687 kt | 924.47 kt | 1,762 kt | Asia |
| 1990s | 2,961 kt | 985.85 kt | 1,975 kt | Asia |
| 2000s | 3,108 kt | 985.16 kt | 2,123 kt | Asia |
| 2010s | 3,467 kt | 1,236 kt | 2,232 kt | Asia |
| 2020s | 3,565 kt | 1,293 kt | 2,273 kt | Asia |
| 2030s | 3,187 kt | 1,083 kt | 2,105 kt | Asia |
| 2050s | 3,163 kt | 1,060 kt | 2,103 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Asia or China?
- Asia, at 3,163 kt against 1,060 kt in China as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Asia and China?
- 2,103 kt, with Asia ahead.
- How many years of comparable data are there for Asia and China?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and China rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Asia ranks 1st and China ranks 2nd of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf