Asia vs India: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Asia
- India
How they compare
Asia currently reports 3,163 kt against 719.34 kt in India, a difference of 2,444 kt.
That makes Asia's figure about 4.4 times India's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 1st and India ranks 4th of 20 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,227 kt | 592.12 kt | 1,635 kt | Asia |
| 1970s | 2,527 kt | 681.1 kt | 1,846 kt | Asia |
| 1980s | 2,687 kt | 731.74 kt | 1,955 kt | Asia |
| 1990s | 2,961 kt | 786.73 kt | 2,174 kt | Asia |
| 2000s | 3,108 kt | 833.14 kt | 2,275 kt | Asia |
| 2010s | 3,467 kt | 894.74 kt | 2,572 kt | Asia |
| 2020s | 3,565 kt | 957.52 kt | 2,608 kt | Asia |
| 2030s | 3,187 kt | 728.25 kt | 2,459 kt | Asia |
| 2050s | 3,163 kt | 719.34 kt | 2,443 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Asia or India?
- Asia, at 3,163 kt against 719.34 kt in India as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Asia and India?
- 2,444 kt, with Asia ahead.
- How many years of comparable data are there for Asia and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and India rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Asia ranks 1st and India ranks 4th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf