Asia vs OECD: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Asia
- OECD
How they compare
Asia currently reports 3,163 kt against 1,594 kt in OECD, a difference of 1,569 kt.
That makes Asia's figure about 2.0 times OECD's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and OECD ranks 1st of 33 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,227 kt | 1,267 kt | 959.8 kt | Asia |
| 1970s | 2,527 kt | 1,361 kt | 1,166 kt | Asia |
| 1980s | 2,687 kt | 1,440 kt | 1,247 kt | Asia |
| 1990s | 2,961 kt | 1,448 kt | 1,512 kt | Asia |
| 2000s | 3,108 kt | 1,464 kt | 1,644 kt | Asia |
| 2010s | 3,467 kt | 1,491 kt | 1,976 kt | Asia |
| 2020s | 3,565 kt | 1,449 kt | 2,116 kt | Asia |
| 2030s | 3,187 kt | 1,576 kt | 1,611 kt | Asia |
| 2050s | 3,163 kt | 1,594 kt | 1,569 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Asia or OECD?
- Asia, at 3,163 kt against 1,594 kt in OECD as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Asia and OECD?
- 1,569 kt, with Asia ahead.
- How many years of comparable data are there for Asia and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and OECD rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Asia ranks 3rd and OECD ranks 1st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf