Asia vs United States: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Asia
- United States
How they compare
Asia currently reports 3,163 kt against 868.7 kt in United States, a difference of 2,294 kt.
That makes Asia's figure about 3.6 times United States's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and United States ranks 4th of 33 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,227 kt | 587.52 kt | 1,639 kt | Asia |
| 1970s | 2,527 kt | 685.28 kt | 1,842 kt | Asia |
| 1980s | 2,687 kt | 715.17 kt | 1,971 kt | Asia |
| 1990s | 2,961 kt | 724.54 kt | 2,236 kt | Asia |
| 2000s | 3,108 kt | 728.28 kt | 2,379 kt | Asia |
| 2010s | 3,467 kt | 775.46 kt | 2,692 kt | Asia |
| 2020s | 3,565 kt | 749.57 kt | 2,816 kt | Asia |
| 2030s | 3,187 kt | 841.98 kt | 2,345 kt | Asia |
| 2050s | 3,163 kt | 868.7 kt | 2,294 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Asia or United States?
- Asia, at 3,163 kt against 868.7 kt in United States as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Asia and United States?
- 2,294 kt, with Asia ahead.
- How many years of comparable data are there for Asia and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and United States rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Asia ranks 3rd and United States ranks 4th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf