Azerbaijan vs Belarus: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Azerbaijan
- Belarus
How they compare
Azerbaijan currently reports 3.68 kt against 3.52 kt in Belarus, a difference of 0.16 kt.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 117th and Belarus ranks 120th of 215 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 4 and Belarus in 2.
Head to head by decade
| Decade | Azerbaijan | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.69 kt | 1.79 kt | 1.9 kt | Azerbaijan |
| 2000s | 5.05 kt | 3.9 kt | 1.16 kt | Azerbaijan |
| 2010s | 5.39 kt | 7.84 kt | 2.45 kt | Belarus |
| 2020s | 4.78 kt | 9.33 kt | 4.55 kt | Belarus |
| 2030s | 3.74 kt | 3.5 kt | 0.2385 kt | Azerbaijan |
| 2050s | 3.68 kt | 3.52 kt | 0.159 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Azerbaijan or Belarus?
- Azerbaijan, at 3.68 kt against 3.52 kt in Belarus as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Azerbaijan and Belarus?
- 0.16 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Belarus?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Belarus rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Azerbaijan ranks 117th and Belarus ranks 120th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf