Bahamas vs Cyprus: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Bahamas
- Cyprus
How they compare
Bahamas currently reports 0.0265 kt against 0.0265 kt in Cyprus, a difference of 0 kt.
Across all 65 years both countries report, Cyprus has been ahead every year.
Bahamas ranks 187th and Cyprus ranks 187th of 215 countries.
Cyprus has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.4888 kt | 0.4799 kt | Cyprus |
| 1970s | 0.0238 kt | 0.3842 kt | 0.3604 kt | Cyprus |
| 1980s | 0.0265 kt | 0.045 kt | 0.0185 kt | Cyprus |
| 1990s | 0.0265 kt | 0.0318 kt | 0.0053 kt | Cyprus |
| 2000s | 0.0265 kt | 0.045 kt | 0.0185 kt | Cyprus |
| 2010s | 0.0265 kt | 0.0636 kt | 0.0371 kt | Cyprus |
| 2020s | 0.0265 kt | 0.0994 kt | 0.0729 kt | Cyprus |
| 2030s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2050s | 0.0265 kt | 0.0265 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Bahamas or Cyprus?
- Bahamas, at 0.0265 kt against 0.0265 kt in Cyprus as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Bahamas and Cyprus?
- 0 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Cyprus?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Cyprus rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Bahamas ranks 187th and Cyprus ranks 187th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf