Bahamas vs Vanuatu: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Bahamas
- Vanuatu
How they compare
Bahamas currently reports 0.0265 kt against 0.0265 kt in Vanuatu, a difference of 0 kt.
Across all 65 years both countries report, Vanuatu has been ahead every year.
Bahamas ranks 159th and Vanuatu ranks 159th of 183 countries.
Vanuatu has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0088 kt | 0 kt | — |
| 1970s | 0.0238 kt | 0.0265 kt | 0.0027 kt | Vanuatu |
| 1980s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 1990s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2000s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2010s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2020s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2030s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2050s | 0.0265 kt | 0.0265 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Bahamas or Vanuatu?
- Bahamas, at 0.0265 kt against 0.0265 kt in Vanuatu as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Bahamas and Vanuatu?
- 0 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Vanuatu rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Bahamas ranks 159th and Vanuatu ranks 159th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf