Bangladesh vs Myanmar: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Bangladesh
- Myanmar
How they compare
Bangladesh currently reports 125.13 kt against 120.71 kt in Myanmar, a difference of 4.42 kt.
Across all 65 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 12th and Myanmar ranks 15th of 183 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 97.32 kt | 50.62 kt | 46.7 kt | Bangladesh |
| 1970s | 103.98 kt | 51.66 kt | 52.32 kt | Bangladesh |
| 1980s | 111.58 kt | 51.69 kt | 59.89 kt | Bangladesh |
| 1990s | 111.25 kt | 60.26 kt | 50.98 kt | Bangladesh |
| 2000s | 117.43 kt | 81.57 kt | 35.86 kt | Bangladesh |
| 2010s | 126.24 kt | 83.32 kt | 42.91 kt | Bangladesh |
| 2020s | 130.73 kt | 83.15 kt | 47.58 kt | Bangladesh |
| 2030s | 122.32 kt | 105.97 kt | 16.35 kt | Bangladesh |
| 2050s | 125.13 kt | 120.71 kt | 4.43 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Bangladesh or Myanmar?
- Bangladesh, at 125.13 kt against 120.71 kt in Myanmar as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Bangladesh and Myanmar?
- 4.42 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Myanmar rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Bangladesh ranks 12th and Myanmar ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf