Barbados vs French Guiana: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Barbados
- French Guiana
How they compare
Barbados currently reports 0.106 kt against 0.106 kt in French Guiana, a difference of 0 kt.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 153rd and French Guiana ranks 153rd of 183 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2562 kt | 0 kt | 0.2562 kt | Barbados |
| 1970s | 0.2253 kt | 0.008 kt | 0.2173 kt | Barbados |
| 1980s | 0.1855 kt | 0.0186 kt | 0.1669 kt | Barbados |
| 1990s | 0.1166 kt | 0.0822 kt | 0.0344 kt | Barbados |
| 2000s | 0.0909 kt | 0.0871 kt | 0.0038 kt | Barbados |
| 2030s | 0.106 kt | 0.106 kt | 0 kt | — |
| 2050s | 0.106 kt | 0.106 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Barbados or French Guiana?
- Barbados, at 0.106 kt against 0.106 kt in French Guiana as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Barbados and French Guiana?
- 0 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Barbados and French Guiana rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Barbados ranks 153rd and French Guiana ranks 153rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf