Barbados vs Palestine: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Barbados
- Palestine
How they compare
Palestine currently reports 0.1325 kt against 0.106 kt in Barbados, a difference of 0.0265 kt.
That makes Palestine's figure about 1.2 times Barbados's.
Across all 32 years both countries report, Palestine has been ahead every year.
Barbados ranks 181st and Palestine ranks 179th of 215 countries.
Palestine has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Barbados | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1104 kt | 0.1369 kt | 0.0265 kt | Palestine |
| 2000s | 0.0874 kt | 0.159 kt | 0.0716 kt | Palestine |
| 2010s | 0.045 kt | 0.1166 kt | 0.0716 kt | Palestine |
| 2020s | 0.0265 kt | 0.0927 kt | 0.0663 kt | Palestine |
| 2030s | 0.106 kt | 0.159 kt | 0.053 kt | Palestine |
| 2050s | 0.106 kt | 0.1325 kt | 0.0265 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Barbados or Palestine?
- Palestine, at 0.1325 kt against 0.106 kt in Barbados as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Barbados and Palestine?
- 0.0265 kt, with Palestine ahead.
- How many years of comparable data are there for Barbados and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Barbados and Palestine rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Barbados ranks 181st and Palestine ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf