Belgium-Luxembourg vs Niger: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Niger
How they compare
Niger currently reports 2.09 kt against 2.01 kt in Belgium-Luxembourg, a difference of 0.08 kt.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 114th and Niger ranks 113th of 183 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.63 kt | 0.2032 kt | 1.42 kt | Belgium-Luxembourg |
| 1970s | 1.6 kt | 0.371 kt | 1.23 kt | Belgium-Luxembourg |
| 1980s | 1.57 kt | 0.4929 kt | 1.08 kt | Belgium-Luxembourg |
| 1990s | 1.83 kt | 0.379 kt | 1.45 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Belgium-Luxembourg or Niger?
- Niger, at 2.09 kt against 2.01 kt in Belgium-Luxembourg as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Belgium-Luxembourg and Niger?
- 0.08 kt, with Niger ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Niger?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Niger rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 114th and Niger ranks 113th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf