Belgium vs Lesotho: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Belgium
- Lesotho
How they compare
Belgium currently reports 2.46 kt against 2.28 kt in Lesotho, a difference of 0.18 kt.
That makes Belgium's figure about 1.1 times Lesotho's.
The two have swapped places 7 times across 26 shared years of data; in 2000 it was Lesotho ahead.
Belgium ranks 135th and Lesotho ranks 136th of 215 countries.
Across the 5 decades both report, Belgium averaged higher in 4 and Lesotho in 1.
Head to head by decade
| Decade | Belgium | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.49 kt | 2.71 kt | 0.2199 kt | Lesotho |
| 2010s | 2.64 kt | 2.1 kt | 0.5406 kt | Belgium |
| 2020s | 2.52 kt | 1.78 kt | 0.742 kt | Belgium |
| 2030s | 2.44 kt | 2.41 kt | 0.0265 kt | Belgium |
| 2050s | 2.46 kt | 2.28 kt | 0.1855 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Belgium or Lesotho?
- Belgium, at 2.46 kt against 2.28 kt in Lesotho as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Belgium and Lesotho?
- 0.18 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Lesotho?
- 26 years are reported by both, from 2000 to 2050.
- How do Belgium and Lesotho rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Belgium ranks 135th and Lesotho ranks 136th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf