Benin vs Uganda: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Benin
- Uganda
How they compare
Benin currently reports 23.37 kt against 23.21 kt in Uganda, a difference of 0.16 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Benin ahead.
Benin ranks 47th and Uganda ranks 48th of 183 countries.
Across the 9 decades both report, Benin averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Benin | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.33 kt | 4.82 kt | 2.5 kt | Benin |
| 1970s | 6.55 kt | 7.72 kt | 1.18 kt | Uganda |
| 1980s | 8.29 kt | 6.4 kt | 1.89 kt | Benin |
| 1990s | 9.72 kt | 10.66 kt | 0.9328 kt | Uganda |
| 2000s | 13.71 kt | 16.01 kt | 2.29 kt | Uganda |
| 2010s | 20.12 kt | 27.29 kt | 7.17 kt | Uganda |
| 2020s | 29.51 kt | 35.26 kt | 5.76 kt | Uganda |
| 2030s | 19.19 kt | 20.17 kt | 0.9805 kt | Uganda |
| 2050s | 23.37 kt | 23.21 kt | 0.159 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Benin or Uganda?
- Benin, at 23.37 kt against 23.21 kt in Uganda as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Benin and Uganda?
- 0.16 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Uganda rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Benin ranks 47th and Uganda ranks 48th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf