Burundi vs Somalia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Burundi
- Somalia
How they compare
Burundi currently reports 3.29 kt against 3.05 kt in Somalia, a difference of 0.24 kt.
That makes Burundi's figure about 1.1 times Somalia's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Somalia ahead.
Burundi ranks 100th and Somalia ranks 101st of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 4 and Somalia in 5.
Head to head by decade
| Decade | Burundi | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.05 kt | 2.49 kt | 0.4328 kt | Somalia |
| 1970s | 2.26 kt | 2.34 kt | 0.0821 kt | Somalia |
| 1980s | 2.56 kt | 4.32 kt | 1.76 kt | Somalia |
| 1990s | 2.41 kt | 3.46 kt | 1.04 kt | Somalia |
| 2000s | 2.44 kt | 2.88 kt | 0.4372 kt | Somalia |
| 2010s | 3.39 kt | 2.11 kt | 1.28 kt | Burundi |
| 2020s | 12.03 kt | 1.96 kt | 10.07 kt | Burundi |
| 2030s | 2.84 kt | 2.52 kt | 0.318 kt | Burundi |
| 2050s | 3.29 kt | 3.05 kt | 0.2385 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Burundi or Somalia?
- Burundi, at 3.29 kt against 3.05 kt in Somalia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Burundi and Somalia?
- 0.24 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Somalia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Burundi ranks 100th and Somalia ranks 101st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf