Cabo Verde vs Egypt: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Cabo Verde
- Egypt
How they compare
Egypt currently reports 44.6 kt against 0.6625 kt in Cabo Verde, a difference of 43.94 kt.
That makes Egypt's figure about 67.3 times Cabo Verde's.
Across all 65 years both countries report, Egypt has been ahead every year.
Cabo Verde ranks 32nd and Egypt ranks 31st of 32 countries.
Egypt has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5035 kt | 21.12 kt | 20.61 kt | Egypt |
| 1970s | 0.1272 kt | 23.3 kt | 23.17 kt | Egypt |
| 1980s | 0.3339 kt | 24.5 kt | 24.16 kt | Egypt |
| 1990s | 0.6201 kt | 29.43 kt | 28.81 kt | Egypt |
| 2000s | 0.5592 kt | 32.47 kt | 31.91 kt | Egypt |
| 2010s | 0.6016 kt | 36.38 kt | 35.78 kt | Egypt |
| 2020s | 0.4836 kt | 35.68 kt | 35.19 kt | Egypt |
| 2030s | 0.583 kt | 39.7 kt | 39.11 kt | Egypt |
| 2050s | 0.6625 kt | 44.6 kt | 43.94 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Cabo Verde or Egypt?
- Egypt, at 44.6 kt against 0.6625 kt in Cabo Verde as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Cabo Verde and Egypt?
- 43.94 kt, with Egypt ahead.
- How many years of comparable data are there for Cabo Verde and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Egypt rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Cabo Verde ranks 32nd and Egypt ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf