Central African Republic vs Slovakia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Central African Republic
- Slovakia
How they compare
Central African Republic currently reports 5.91 kt against 5.3 kt in Slovakia, a difference of 0.61 kt.
That makes Central African Republic's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Central African Republic ranks 83rd and Slovakia ranks 86th of 183 countries.
Across the 6 decades both report, Central African Republic averaged higher in 1 and Slovakia in 5.
Head to head by decade
| Decade | Central African Republic | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.78 kt | 5.4 kt | 3.62 kt | Slovakia |
| 2000s | 2.91 kt | 5.51 kt | 2.6 kt | Slovakia |
| 2010s | 2.33 kt | 6.47 kt | 4.14 kt | Slovakia |
| 2020s | 5.76 kt | 6.1 kt | 0.3445 kt | Slovakia |
| 2030s | 4.77 kt | 5.27 kt | 0.5035 kt | Slovakia |
| 2050s | 5.91 kt | 5.3 kt | 0.6095 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Central African Republic or Slovakia?
- Central African Republic, at 5.91 kt against 5.3 kt in Slovakia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Central African Republic and Slovakia?
- 0.61 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Central African Republic and Slovakia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Central African Republic ranks 83rd and Slovakia ranks 86th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf