Central America vs Kazakhstan: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Central America
- Kazakhstan
How they compare
Central America currently reports 193.82 kt against 66.91 kt in Kazakhstan, a difference of 126.91 kt.
That makes Central America's figure about 2.9 times Kazakhstan's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 21st and Kazakhstan ranks 23rd of 32 groups.
Central America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central America | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 195.02 kt | 85.4 kt | 109.62 kt | Central America |
| 2000s | 186.82 kt | 90.91 kt | 95.91 kt | Central America |
| 2010s | 189.82 kt | 94.27 kt | 95.55 kt | Central America |
| 2020s | 189.53 kt | 98.6 kt | 90.93 kt | Central America |
| 2030s | 194.99 kt | 69.32 kt | 125.66 kt | Central America |
| 2050s | 193.82 kt | 66.91 kt | 126.91 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Central America or Kazakhstan?
- Central America, at 193.82 kt against 66.91 kt in Kazakhstan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Central America and Kazakhstan?
- 126.91 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Central America and Kazakhstan rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Central America ranks 21st and Kazakhstan ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf