Central Asia vs Kenya: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Central Asia
- Kenya
How they compare
Central Asia currently reports 87.72 kt against 47.78 kt in Kenya, a difference of 39.94 kt.
That makes Central Asia's figure about 1.8 times Kenya's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 28th and Kenya ranks 29th of 32 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 106.94 kt | 29.04 kt | 77.9 kt | Central Asia |
| 2000s | 116.65 kt | 32.67 kt | 83.98 kt | Central Asia |
| 2010s | 119.33 kt | 42.4 kt | 76.94 kt | Central Asia |
| 2020s | 121.22 kt | 43.45 kt | 77.77 kt | Central Asia |
| 2030s | 90.58 kt | 40.89 kt | 49.69 kt | Central Asia |
| 2050s | 87.72 kt | 47.78 kt | 39.94 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Central Asia or Kenya?
- Central Asia, at 87.72 kt against 47.78 kt in Kenya as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Central Asia and Kenya?
- 39.94 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Kenya?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Kenya rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Central Asia ranks 28th and Kenya ranks 29th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf