China vs OECD: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- China
- OECD
How they compare
OECD currently reports 1,594 kt against 1,060 kt in China, a difference of 534 kt.
That makes OECD's figure about 1.5 times China's.
Across all 65 years both countries report, OECD has been ahead every year.
China ranks 2nd and OECD ranks 1st of 215 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 780.02 kt | 1,267 kt | 486.81 kt | OECD |
| 1970s | 909.05 kt | 1,361 kt | 452.17 kt | OECD |
| 1980s | 924.47 kt | 1,440 kt | 515.12 kt | OECD |
| 1990s | 985.85 kt | 1,448 kt | 462.53 kt | OECD |
| 2000s | 985.16 kt | 1,464 kt | 478.82 kt | OECD |
| 2010s | 1,236 kt | 1,491 kt | 255.55 kt | OECD |
| 2020s | 1,293 kt | 1,449 kt | 156.38 kt | OECD |
| 2030s | 1,083 kt | 1,576 kt | 493.06 kt | OECD |
| 2050s | 1,060 kt | 1,594 kt | 534.53 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, China or OECD?
- OECD, at 1,594 kt against 1,060 kt in China as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between China and OECD?
- 534 kt, with OECD ahead.
- How many years of comparable data are there for China and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do China and OECD rank globally for burning - crop residues — emissions (co2eq) from n2o?
- China ranks 2nd and OECD ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf