China vs United States: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- China
- United States
How they compare
China currently reports 1,060 kt against 868.7 kt in United States, a difference of 191.3 kt.
That makes China's figure about 1.2 times United States's.
Across all 65 years both countries report, China has been ahead every year.
China ranks 2nd and United States ranks 4th of 215 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 780.02 kt | 587.52 kt | 192.5 kt | China |
| 1970s | 909.05 kt | 685.28 kt | 223.77 kt | China |
| 1980s | 924.47 kt | 715.17 kt | 209.31 kt | China |
| 1990s | 985.85 kt | 724.54 kt | 261.32 kt | China |
| 2000s | 985.16 kt | 728.28 kt | 256.88 kt | China |
| 2010s | 1,236 kt | 775.46 kt | 460.19 kt | China |
| 2020s | 1,293 kt | 749.57 kt | 543.05 kt | China |
| 2030s | 1,083 kt | 841.98 kt | 240.57 kt | China |
| 2050s | 1,060 kt | 868.7 kt | 190.85 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, China or United States?
- China, at 1,060 kt against 868.7 kt in United States as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between China and United States?
- 191.3 kt, with China ahead.
- How many years of comparable data are there for China and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do China and United States rank globally for burning - crop residues — emissions (co2eq) from n2o?
- China ranks 2nd and United States ranks 4th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf