Comoros vs French Guiana: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Comoros
- French Guiana
How they compare
Comoros currently reports 0.106 kt against 0.106 kt in French Guiana, a difference of 0 kt.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 153rd and French Guiana ranks 153rd of 183 countries.
Across the 7 decades both report, Comoros averaged higher in 4 and French Guiana in 2.
Head to head by decade
| Decade | Comoros | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1502 kt | 0 kt | 0.1502 kt | Comoros |
| 1970s | 0.1749 kt | 0.008 kt | 0.1669 kt | Comoros |
| 1980s | 0.1829 kt | 0.0186 kt | 0.1643 kt | Comoros |
| 1990s | 0.0874 kt | 0.0822 kt | 0.0053 kt | Comoros |
| 2000s | 0.0795 kt | 0.0871 kt | 0.0076 kt | French Guiana |
| 2030s | 0.0795 kt | 0.106 kt | 0.0265 kt | French Guiana |
| 2050s | 0.106 kt | 0.106 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Comoros or French Guiana?
- Comoros, at 0.106 kt against 0.106 kt in French Guiana as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Comoros and French Guiana?
- 0 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Comoros and French Guiana rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Comoros ranks 153rd and French Guiana ranks 153rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf