Comoros vs Palestine: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Comoros
- Palestine
How they compare
Palestine currently reports 0.1325 kt against 0.106 kt in Comoros, a difference of 0.0265 kt.
That makes Palestine's figure about 1.2 times Comoros's.
The two have swapped places 6 times across 32 shared years of data; in 1994 it was Palestine ahead.
Comoros ranks 181st and Palestine ranks 179th of 215 countries.
Across the 6 decades both report, Comoros averaged higher in 2 and Palestine in 4.
Head to head by decade
| Decade | Comoros | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0795 kt | 0.1369 kt | 0.0574 kt | Palestine |
| 2000s | 0.0848 kt | 0.159 kt | 0.0742 kt | Palestine |
| 2010s | 0.151 kt | 0.1166 kt | 0.0344 kt | Comoros |
| 2020s | 0.1987 kt | 0.0927 kt | 0.106 kt | Comoros |
| 2030s | 0.0795 kt | 0.159 kt | 0.0795 kt | Palestine |
| 2050s | 0.106 kt | 0.1325 kt | 0.0265 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Comoros or Palestine?
- Palestine, at 0.1325 kt against 0.106 kt in Comoros as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Comoros and Palestine?
- 0.0265 kt, with Palestine ahead.
- How many years of comparable data are there for Comoros and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Comoros and Palestine rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Comoros ranks 181st and Palestine ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf