Congo vs Fiji: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Congo
- Fiji
How they compare
Fiji currently reports 0.901 kt against 0.8745 kt in Congo, a difference of 0.0265 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Fiji ahead.
Congo ranks 131st and Fiji ranks 130th of 183 countries.
Across the 9 decades both report, Congo averaged higher in 1 and Fiji in 8.
Head to head by decade
| Decade | Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2827 kt | 0.6124 kt | 0.3298 kt | Fiji |
| 1970s | 0.53 kt | 0.6864 kt | 0.1563 kt | Fiji |
| 1980s | 0.5433 kt | 0.9275 kt | 0.3842 kt | Fiji |
| 1990s | 0.3763 kt | 0.954 kt | 0.5777 kt | Fiji |
| 2000s | 0.3975 kt | 0.7712 kt | 0.3736 kt | Fiji |
| 2010s | 0.4717 kt | 0.5141 kt | 0.0424 kt | Fiji |
| 2020s | 0.4969 kt | 0.4704 kt | 0.0265 kt | Congo |
| 2030s | 0.636 kt | 0.8215 kt | 0.1855 kt | Fiji |
| 2050s | 0.8745 kt | 0.901 kt | 0.0265 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Congo or Fiji?
- Fiji, at 0.901 kt against 0.8745 kt in Congo as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Congo and Fiji?
- 0.0265 kt, with Fiji ahead.
- How many years of comparable data are there for Congo and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Fiji rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Congo ranks 131st and Fiji ranks 130th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf