Congo vs Libya: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Congo
- Libya
How they compare
Congo currently reports 0.8745 kt against 0.8745 kt in Libya, a difference of 0 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Libya ahead.
Congo ranks 156th and Libya ranks 156th of 215 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Congo | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2827 kt | 1.4 kt | 1.12 kt | Libya |
| 1970s | 0.53 kt | 1.38 kt | 0.8453 kt | Libya |
| 1980s | 0.5433 kt | 1.7 kt | 1.15 kt | Libya |
| 1990s | 0.3763 kt | 1.09 kt | 0.7102 kt | Libya |
| 2000s | 0.3975 kt | 1.14 kt | 0.7447 kt | Libya |
| 2010s | 0.4717 kt | 1.71 kt | 1.23 kt | Libya |
| 2020s | 0.4969 kt | 1.29 kt | 0.7884 kt | Libya |
| 2030s | 0.636 kt | 1.03 kt | 0.3975 kt | Libya |
| 2050s | 0.8745 kt | 0.8745 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Congo or Libya?
- Congo, at 0.8745 kt against 0.8745 kt in Libya as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Congo and Libya?
- 0 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Libya rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Congo ranks 156th and Libya ranks 156th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf