Costa Rica vs Finland: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Costa Rica
- Finland
How they compare
Costa Rica currently reports 1.85 kt against 1.51 kt in Finland, a difference of 0.34 kt.
That makes Costa Rica's figure about 1.2 times Finland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Finland ahead.
Costa Rica ranks 117th and Finland ranks 120th of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 6 and Finland in 3.
Head to head by decade
| Decade | Costa Rica | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.95 kt | 1.81 kt | 0.1384 kt | Costa Rica |
| 1970s | 2.09 kt | 1.27 kt | 0.8135 kt | Costa Rica |
| 1980s | 2.33 kt | 1.05 kt | 1.29 kt | Costa Rica |
| 1990s | 1.4 kt | 0.8665 kt | 0.538 kt | Costa Rica |
| 2000s | 1.33 kt | 1.43 kt | 0.1034 kt | Finland |
| 2010s | 1.41 kt | 1.64 kt | 0.2358 kt | Finland |
| 2020s | 1.08 kt | 1.59 kt | 0.5101 kt | Finland |
| 2030s | 1.67 kt | 1.51 kt | 0.159 kt | Costa Rica |
| 2050s | 1.85 kt | 1.51 kt | 0.3445 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Costa Rica or Finland?
- Costa Rica, at 1.85 kt against 1.51 kt in Finland as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Costa Rica and Finland?
- 0.34 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Finland rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Costa Rica ranks 117th and Finland ranks 120th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf