Costa Rica vs Mauritius: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Costa Rica
- Mauritius
How they compare
Costa Rica currently reports 1.85 kt against 1.67 kt in Mauritius, a difference of 0.18 kt.
That makes Costa Rica's figure about 1.1 times Mauritius's.
Across all 65 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 117th and Mauritius ranks 118th of 183 countries.
Costa Rica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Costa Rica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.95 kt | 0.9805 kt | 0.9717 kt | Costa Rica |
| 1970s | 2.09 kt | 0.9805 kt | 1.11 kt | Costa Rica |
| 1980s | 2.33 kt | 0.9567 kt | 1.38 kt | Costa Rica |
| 1990s | 1.4 kt | 0.8931 kt | 0.5115 kt | Costa Rica |
| 2000s | 1.33 kt | 0.8188 kt | 0.5114 kt | Costa Rica |
| 2010s | 1.41 kt | 0.636 kt | 0.7712 kt | Costa Rica |
| 2020s | 1.08 kt | 0.4836 kt | 0.5962 kt | Costa Rica |
| 2030s | 1.67 kt | 1.27 kt | 0.3975 kt | Costa Rica |
| 2050s | 1.85 kt | 1.67 kt | 0.1855 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Costa Rica or Mauritius?
- Costa Rica, at 1.85 kt against 1.67 kt in Mauritius as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Costa Rica and Mauritius?
- 0.18 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Mauritius rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Costa Rica ranks 117th and Mauritius ranks 118th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf