Cuba vs Togo: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Cuba
- Togo
How they compare
Cuba currently reports 13.3 kt against 10.34 kt in Togo, a difference of 2.96 kt.
That makes Cuba's figure about 1.3 times Togo's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 63rd and Togo ranks 66th of 183 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Togo in 2.
Head to head by decade
| Decade | Cuba | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.67 kt | 3.34 kt | 12.33 kt | Cuba |
| 1970s | 18.61 kt | 2.42 kt | 16.19 kt | Cuba |
| 1980s | 18.88 kt | 4.09 kt | 14.79 kt | Cuba |
| 1990s | 18.77 kt | 6.91 kt | 11.86 kt | Cuba |
| 2000s | 12.14 kt | 8.71 kt | 3.43 kt | Cuba |
| 2010s | 9.66 kt | 13.04 kt | 3.38 kt | Togo |
| 2020s | 6.63 kt | 15.17 kt | 8.54 kt | Togo |
| 2030s | 11.82 kt | 9.78 kt | 2.04 kt | Cuba |
| 2050s | 13.3 kt | 10.34 kt | 2.97 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Cuba or Togo?
- Cuba, at 13.3 kt against 10.34 kt in Togo as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Cuba and Togo?
- 2.96 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Togo rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Cuba ranks 63rd and Togo ranks 66th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf