Cyprus vs Kuwait: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Cyprus
- Kuwait
How they compare
Cyprus currently reports 0.0265 kt against 0.0265 kt in Kuwait, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 187th and Kuwait ranks 187th of 215 countries.
Cyprus has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cyprus | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4888 kt | 0 kt | 0.4888 kt | Cyprus |
| 1970s | 0.3842 kt | 0 kt | 0.3842 kt | Cyprus |
| 1980s | 0.045 kt | 0 kt | 0.045 kt | Cyprus |
| 1990s | 0.0318 kt | 0 kt | 0.0318 kt | Cyprus |
| 2000s | 0.045 kt | 0.008 kt | 0.0371 kt | Cyprus |
| 2010s | 0.0636 kt | 0.0186 kt | 0.0451 kt | Cyprus |
| 2020s | 0.0994 kt | 0.0265 kt | 0.0729 kt | Cyprus |
| 2030s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2050s | 0.0265 kt | 0.0265 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Cyprus or Kuwait?
- Cyprus, at 0.0265 kt against 0.0265 kt in Kuwait as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Cyprus and Kuwait?
- 0 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Kuwait?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Kuwait rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Cyprus ranks 187th and Kuwait ranks 187th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf