Czechia vs Uruguay: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Czechia
- Uruguay
How they compare
Uruguay currently reports 8.37 kt against 7.68 kt in Czechia, a difference of 0.69 kt.
That makes Uruguay's figure about 1.1 times Czechia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 76th and Uruguay ranks 73rd of 183 countries.
Across the 6 decades both report, Czechia averaged higher in 5 and Uruguay in 1.
Head to head by decade
| Decade | Czechia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.79 kt | 4.3 kt | 2.49 kt | Czechia |
| 2000s | 7.78 kt | 4.22 kt | 3.56 kt | Czechia |
| 2010s | 7.94 kt | 6.4 kt | 1.55 kt | Czechia |
| 2020s | 7.59 kt | 6.25 kt | 1.34 kt | Czechia |
| 2030s | 7.68 kt | 7.16 kt | 0.53 kt | Czechia |
| 2050s | 7.68 kt | 8.37 kt | 0.689 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Czechia or Uruguay?
- Uruguay, at 8.37 kt against 7.68 kt in Czechia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Czechia and Uruguay?
- 0.69 kt, with Uruguay ahead.
- How many years of comparable data are there for Czechia and Uruguay?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Uruguay rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Czechia ranks 76th and Uruguay ranks 73rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf