Denmark vs Slovakia: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Denmark
- Slovakia
How they compare
Slovakia currently reports 5.3 kt against 5.09 kt in Denmark, a difference of 0.21 kt.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Denmark ranks 110th and Slovakia ranks 108th of 215 countries.
Slovakia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.76 kt | 5.4 kt | 0.6398 kt | Slovakia |
| 2000s | 4.9 kt | 5.51 kt | 0.6121 kt | Slovakia |
| 2010s | 4.73 kt | 6.47 kt | 1.74 kt | Slovakia |
| 2020s | 3.89 kt | 6.1 kt | 2.21 kt | Slovakia |
| 2030s | 5.11 kt | 5.27 kt | 0.159 kt | Slovakia |
| 2050s | 5.09 kt | 5.3 kt | 0.212 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Denmark or Slovakia?
- Slovakia, at 5.3 kt against 5.09 kt in Denmark as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Denmark and Slovakia?
- 0.21 kt, with Slovakia ahead.
- How many years of comparable data are there for Denmark and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Denmark and Slovakia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Denmark ranks 110th and Slovakia ranks 108th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf