Denmark vs Tunisia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Denmark
- Tunisia
How they compare
Tunisia currently reports 5.3 kt against 5.09 kt in Denmark, a difference of 0.21 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Denmark ranks 88th and Tunisia ranks 86th of 183 countries.
Tunisia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8451 kt | 6.22 kt | 5.38 kt | Tunisia |
| 1970s | 0.8771 kt | 7.03 kt | 6.15 kt | Tunisia |
| 1980s | 2.14 kt | 5.62 kt | 3.47 kt | Tunisia |
| 1990s | 4.54 kt | 6.5 kt | 1.95 kt | Tunisia |
| 2000s | 4.9 kt | 5.51 kt | 0.6121 kt | Tunisia |
| 2010s | 4.73 kt | 4.79 kt | 0.0583 kt | Tunisia |
| 2020s | 3.89 kt | 3.94 kt | 0.053 kt | Tunisia |
| 2030s | 5.11 kt | 6.02 kt | 0.901 kt | Tunisia |
| 2050s | 5.09 kt | 5.3 kt | 0.212 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Denmark or Tunisia?
- Tunisia, at 5.3 kt against 5.09 kt in Denmark as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Denmark and Tunisia?
- 0.21 kt, with Tunisia ahead.
- How many years of comparable data are there for Denmark and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Tunisia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Denmark ranks 88th and Tunisia ranks 86th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf