Egypt vs Italy: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Egypt
- Italy
How they compare
Egypt currently reports 44.6 kt against 36.17 kt in Italy, a difference of 8.43 kt.
That makes Egypt's figure about 1.2 times Italy's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 31st and Italy ranks 34th of 183 countries.
Across the 9 decades both report, Egypt averaged higher in 4 and Italy in 5.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.12 kt | 52.93 kt | 31.81 kt | Italy |
| 1970s | 23.3 kt | 45.73 kt | 22.43 kt | Italy |
| 1980s | 24.5 kt | 42.21 kt | 17.72 kt | Italy |
| 1990s | 29.43 kt | 37.86 kt | 8.43 kt | Italy |
| 2000s | 32.47 kt | 38.63 kt | 6.17 kt | Italy |
| 2010s | 36.38 kt | 30.69 kt | 5.7 kt | Egypt |
| 2020s | 35.68 kt | 25.84 kt | 9.83 kt | Egypt |
| 2030s | 39.7 kt | 35.99 kt | 3.71 kt | Egypt |
| 2050s | 44.6 kt | 36.17 kt | 8.43 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Egypt or Italy?
- Egypt, at 44.6 kt against 36.17 kt in Italy as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Egypt and Italy?
- 8.43 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Italy rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Egypt ranks 31st and Italy ranks 34th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf