Egypt vs Kenya: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Egypt
- Kenya
How they compare
Kenya currently reports 47.78 kt against 44.6 kt in Egypt, a difference of 3.18 kt.
That makes Kenya's figure about 1.1 times Egypt's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 40th and Kenya ranks 38th of 215 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Kenya in 8.
Head to head by decade
| Decade | Egypt | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.12 kt | 21.44 kt | 0.3239 kt | Kenya |
| 1970s | 23.3 kt | 27.25 kt | 3.95 kt | Kenya |
| 1980s | 24.5 kt | 25.85 kt | 1.35 kt | Kenya |
| 1990s | 29.43 kt | 28.57 kt | 0.8507 kt | Egypt |
| 2000s | 32.47 kt | 32.67 kt | 0.2067 kt | Kenya |
| 2010s | 36.38 kt | 42.4 kt | 6.01 kt | Kenya |
| 2020s | 35.68 kt | 43.45 kt | 7.77 kt | Kenya |
| 2030s | 39.7 kt | 40.89 kt | 1.19 kt | Kenya |
| 2050s | 44.6 kt | 47.78 kt | 3.18 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Egypt or Kenya?
- Kenya, at 47.78 kt against 44.6 kt in Egypt as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Egypt and Kenya?
- 3.18 kt, with Kenya ahead.
- How many years of comparable data are there for Egypt and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Kenya rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Egypt ranks 40th and Kenya ranks 38th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf