Eritrea vs Fiji: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Eritrea
- Fiji
How they compare
Eritrea currently reports 1.06 kt against 0.901 kt in Fiji, a difference of 0.159 kt.
That makes Eritrea's figure about 1.2 times Fiji's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Fiji ahead.
Eritrea ranks 152nd and Fiji ranks 155th of 215 countries.
Across the 6 decades both report, Eritrea averaged higher in 4 and Fiji in 2.
Head to head by decade
| Decade | Eritrea | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6284 kt | 0.9351 kt | 0.3066 kt | Fiji |
| 2000s | 0.522 kt | 0.7712 kt | 0.2491 kt | Fiji |
| 2010s | 0.5618 kt | 0.5141 kt | 0.0477 kt | Eritrea |
| 2020s | 0.5565 kt | 0.4704 kt | 0.0861 kt | Eritrea |
| 2030s | 0.8745 kt | 0.8215 kt | 0.053 kt | Eritrea |
| 2050s | 1.06 kt | 0.901 kt | 0.159 kt | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Eritrea or Fiji?
- Eritrea, at 1.06 kt against 0.901 kt in Fiji as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Eritrea and Fiji?
- 0.159 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Fiji?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Fiji rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Eritrea ranks 152nd and Fiji ranks 155th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf