Eritrea vs Gambia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Eritrea
- Gambia
How they compare
Gambia currently reports 1.17 kt against 1.06 kt in Eritrea, a difference of 0.11 kt.
That makes Gambia's figure about 1.1 times Eritrea's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 127th and Gambia ranks 125th of 183 countries.
Across the 6 decades both report, Eritrea averaged higher in 1 and Gambia in 5.
Head to head by decade
| Decade | Eritrea | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6284 kt | 0.3294 kt | 0.2991 kt | Eritrea |
| 2000s | 0.522 kt | 0.7526 kt | 0.2306 kt | Gambia |
| 2010s | 0.5618 kt | 1.34 kt | 0.7817 kt | Gambia |
| 2020s | 0.5565 kt | 1.09 kt | 0.53 kt | Gambia |
| 2030s | 0.8745 kt | 0.9805 kt | 0.106 kt | Gambia |
| 2050s | 1.06 kt | 1.17 kt | 0.106 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Eritrea or Gambia?
- Gambia, at 1.17 kt against 1.06 kt in Eritrea as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Eritrea and Gambia?
- 0.11 kt, with Gambia ahead.
- How many years of comparable data are there for Eritrea and Gambia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Gambia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Eritrea ranks 127th and Gambia ranks 125th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf