Eritrea vs Melanesia: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Eritrea
- Melanesia
How they compare
Melanesia currently reports 1.11 kt against 1.06 kt in Eritrea, a difference of 0.05 kt.
That makes Melanesia's figure about 1.1 times Eritrea's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Melanesia ahead.
Eritrea ranks 152nd and Melanesia ranks 150th of 215 countries.
Melanesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eritrea | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6284 kt | 1.08 kt | 0.4543 kt | Melanesia |
| 2000s | 0.522 kt | 0.9514 kt | 0.4293 kt | Melanesia |
| 2010s | 0.5618 kt | 0.7579 kt | 0.1961 kt | Melanesia |
| 2020s | 0.5565 kt | 0.742 kt | 0.1855 kt | Melanesia |
| 2030s | 0.8745 kt | 1.01 kt | 0.1325 kt | Melanesia |
| 2050s | 1.06 kt | 1.11 kt | 0.053 kt | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Eritrea or Melanesia?
- Melanesia, at 1.11 kt against 1.06 kt in Eritrea as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Eritrea and Melanesia?
- 0.05 kt, with Melanesia ahead.
- How many years of comparable data are there for Eritrea and Melanesia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Melanesia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Eritrea ranks 152nd and Melanesia ranks 150th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf